Today I’m taking a break on the outskirts of Madrid (about 40km from the city center) to enjoy a classic Spanish "morning tea." I'm diving into a fresh Pincho de Tortilla (Spanish Omelette) served with green pepper and a cup of coffee.

But it’s not just about the food! I’m also sitting down to address some of your recent comments—from questions about finding "specialty coffee" in Spain to some... let's say interesting feedback on my pronunciation and breakfast choices.

In this video:

The Food: A real-time review of a local bar's Tortilla Española.
The Coffee: Why I’m not a fan of torrefacto coffee and where to find the good stuff.
Community Q&A: Answering your comments on Spanish culture, etiquette, and more.
The Bill: Was €5.80 a fair price for this local snack?
What do you think? Is a Spanish omelette better with coffee or a cold beer? Let me know your thoughts (and your favorite spot for tortilla) in the comments below!

📍 Location:Nuevo Baztán, Madrid, Spain

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