Better Than Fast Food? Spanish Takeaway Review
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- #1.842 de 2.422
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Comentários públicos no YouTube
I’ve just got back from a week in northern Spain and lunchtime Menu del Dia was my go-to daily main meal. Typically ranged between 14 - 22 Euro. Most included a half bottle of pretty decent wine (my choice being vino tinto which was always a Rioja Crianza). Three courses, bread, water and half a bottle of wine seemed pretty good value to me and lunchtime the restaurants were packed and I was mostly visiting areas where most of the customers were local residents. All thoroughly enjoyable.
Me gustan tus videos llevo un mes viendo tus vídeos y me gusta ver expatriados hablar bien de España,aunque tú eres más español que muchos de aquí, además tenemos algo en común , que vivimos en el mismo barrio de Madrid creo , no estaría mal conocernos, saludos
Enjoying your menu del dia reviews so much. I'd have drizzled a little olive oil on the fish to re-moisturise it after the re-heat, but I thought it looked tasty.
If you have reheated the fish it is bound to be dry. You need to be beside the sea in Greece for red mullet.
I LOVE the breakfast of this bar, mollete with ggod tomate
I would like Patata pobres with the fish xx
Frozen peas in Lidl are lovely very small like the first peas in the pod. "Sweet as the moment when the pod went pop" xx lovely
I love salmonete, we used some to make a bouillabaisse with other fish, but it can be a bit boney. I think you need to be in the restaurant to get the best out of fish. Love the look of the first course. Thanks for the continuing education on what's on a menu