European Foods That Confuse Americans... *I'm never eating again*

In Europe producers have to prove something is safe before it enters the food chain, in America consumers have to prove it does harm to have it banned from products.

5:46 no he did not order a half *pound* burger - he ordered half a burger. And got one. Our standard measurements for burgers isn't pounds.

5:34 Order "half burger", get "half burger". Excellent service, they went out of their way to give him what he ordered. 10/10. And yes, depending on the restaurant, that might legitimately have meant that some lucky person in the back got half a burger for free as their lunch. That's a pretty good tip.

The fact that a 2017 survey showed that 7% of Americans believe chocolate milk comes from brown cows, is exploding my mind! That should be 0% for anyone older than 8 years old.

If you ever go to Europe, go eat where the locals eat. Thats a general rule you can apply to every country.

5:33 exactly what I expected. He asked for half, he got half

15:38 that stamp is European standard telling you where it’s from. From country down to the chicken coupe it came from.

In the US, the FDA bans a chemical when there is evidence it’s harmful. In Europe, a chemical can only be approved if there is evidence it’s harmless.